Things To Bake – Easter Biscuits!

Yummy Easter biscuits, a perfect way to enjoy the Easter Holidays with your little ones.



  • 150g caster sugar
  • 200g unsalted butter
  • 2 large eggs
  • 400g plain flour
  • 3 tbsp milk
  • 250g icing sugar
  • 2 tbsp water
  • food colourings of your choice


1. Mix the flour, sugar, milk and butter together in a bowl, then beat in the eggs until mixture becomes a dough.

2. Knead the dough on a floured work top for 5 minutes. Then, use a floured rolling pin to roll out the dough until it is roughly 7mm thick. Select your cookie cutters and stamp out your cookies.


3. Place the cut out cookies on a greased baking tray and pop in a preheated oven at 180c for 10-15mins.


4. Leave the cookies to cool on a wire rack. Once cool, create the icing by mixing together the icing sugar, cold water & food colouring, pop the icing in a piping bag and decorate.


5. Now relax and enjoy!


We would love to see your Easter creations, email us your pictures at so we can put them on our Instagram!

Hope you enjoy,

Toby Tiger Team

Leave a comment


  1. cute! & thanks for the recipe. I always find it tricky to get the right consistency for ice flooding


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